One Skewer of lamb or chicken Suvlaki, Keftethes, Spanakopeta and Dolmades served with Potatoes and Vegetables

Boneless Breast of Chicken pan fried with Parmesan Cheese, Mushrooms and Lemon, topped with Almonds and served with Potatoes and Vegetables

Walnuts, Cloves and Spices wrapped in Fillo Pastry then baked to perfection.

Combination Appetizer Plate: Hummus, Melitzano, Cordelia, Taramasalata, Feta, Olive, and Peper served with two Pita

Roast leg of lamb in Olive Oil, Lemon and Wine, serviced with Potatoes and Vegetables

Chicken sauteed with Vegetables and Dill in fresh Orange Juice and Tahini Sauce, served with Rice and Ground Walnuts on top

Tomatoes, Green Papers, Onion, Cucumbers, Feta, Olive and papers

An Orange and Lemon custard  wrapped in a Fillo Pastary, Backed, then topped with a Honey-Lemon Syrup and Cinnamon, served warm.

Fresh Tender Grape Leaves stuffed with a mixture of Beef, Rice, Tomatoes, and spices with Tzatziki Dipping Sauce, served with Potatoes and Vegetables.

Lamb Chops broiled with Lemon, Olive Oil, Wine, Garlic and Oregano with Potatoes and Vegetables